Responses of Saccharomyces cerevisiae strains from different origins to elevated iron concentrations

Applied and Environmental Microbiology

Volumn 82, Issue 6, 2016, Pages 1906-1916

  Martínez Garay, Carlos Andrés ^a   de Llanos, Rosa ^a,c   Romero, Antonia María ^a   Martínez Pastor, María Teresa ^b   Puig, Sergi ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GENE EXPRESSION; MACHINERY; YEAST;

DIFFERENT ORIGINS; EUKARYOTIC ORGANISMS; GENE EXPRESSION ANALYSIS; GEOGRAPHICAL ORIGINS; IRON CONCENTRATIONS; REDOX STATE OF IRON; RESISTANT STRAINS; SACCHAROMYCES CEREVISIAE STRAINS;

IRON;

ADAPTATION; ANEMIA; BIOACCUMULATION; CELLS AND CELL COMPONENTS; CONCENTRATION (COMPOSITION); ENVIRONMENTAL STRESS; FOOD SUPPLEMENTATION; GENE EXPRESSION; GENETIC DIFFERENTIATION; GROWTH RESPONSE; HOMEOSTASIS; IRON; MICROBIAL ACTIVITY; OXIDATION; TRACE ELEMENT; YEAST;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

IRON;

DRUG EFFECTS; GENE EXPRESSION PROFILING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE;

GENE EXPRESSION PROFILING; IRON; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE;

EID: 84961266531     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03464-15     Document Type: Article

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