Preliminary study of the effects of ultrasound on red wine polyphenols;Estudio preliminar de los efectos del ultrasonido en los polifenoles del vino tinto

CYTA - Journal of Food

Volumn 14, Issue 4, 2016, Pages 529-535

  Ferraretto, P ^a   Celotti, E ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

aging; phenolic compounds; Red wine; ultrasound

Indexed keywords

AGING OF MATERIALS; FLAVONOIDS; TANNINS; ULTRASONICS; WINE;

DIFFERENT TREATMENTS; EXPERIMENTAL CONDITIONS; HIGH POWER ULTRASOUND; INNOVATIVE TECHNIQUES; MAIN PARAMETERS; PHENOLIC COMPOUNDS; RED WINE; ULTRASOUND TECHNOLOGY;

ULTRASONIC APPLICATIONS;

EID: 84961213894     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2016.1149520     Document Type: Article

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