Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin

Journal of Essential Oil Research

Volumn 28, Issue 3, 2016, Pages 185-192

  Condurso, Concetta ^a   Mazzaglia, Agata ^b   Tripodi, Gianluca ^a   Cincotta, Fabrizio ^a   Dima, Giovanna ^a   Maria Lanza, Carmela ^b   Verzera, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Capers; head space aroma volatiles; HS SPME GC MS; Pantelleria and Salina Islands; sensory analyses

Indexed keywords

MULTIVARIANT ANALYSIS; ODORS; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

BENZYL ISOTHIOCYANATE; CAPERS; HEADSPACES; HS-SPME GC-MS; METHYL ISOTHIOCYANATE; MULTI VARIATE ANALYSIS; QUANTITATIVE RESULT; SALINA ISLAND;

SENSORY ANALYSIS;

EID: 84961213167     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2015.1113205     Document Type: Article

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