Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil

Plant Foods for Human Nutrition

Volumn 71, Issue 1, 2016, Pages 102-108

  Micó, Victor ^a   Martín, Roberto ^a   Lasunción, Miguel A ^b   Ordovás, Jose M ^a,c   Daimiel, Lidia ^a  

^a IMDEA FOOD INSTITUTE   (Spain)

^b HOSPITAL RAMÓN Y CAJAL   (Spain)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Beer; Extra virgin olive oil; Next generation sequencing; Plant microRNAs

Indexed keywords

MICRORNA; OLIVE OIL; PLANT RNA;

ANALYSIS; ANIMAL; BEER; BLOOD; CHEMISTRY; EATING; FEMALE; GENETICS; HIGH THROUGHPUT SEQUENCING; HUMAN; MILK; ORYZA; SEQUENCE ANALYSIS;

ANIMALS; BEER; EATING; FEMALE; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; HUMANS; MICRORNAS; MILK; OLIVE OIL; ORYZA; RNA, PLANT; SEQUENCE ANALYSIS, RNA;

EID: 84961190606     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0534-9     Document Type: Article

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