Amaranth proteins foaming properties: Film rheology and foam stability - Part 2

Colloids and Surfaces B: Biointerfaces

Volumn 141, Issue , 2016, Pages 643-650

  Bolontrade, Agustín J ^a   Scilingo, Adriana A ^a   Añón, María C ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Air water interface; Amaranth proteins; Film rheology; Foaming properties

Indexed keywords

AIR; ELASTICITY; FILM PREPARATION; IONIC STRENGTH; PHASE INTERFACES; PROTEINS;

ACIDIC CONDITIONS; AIR WATER INTERFACES; AMARANTH PROTEIN ISOLATES; FILM RHEOLOGY; FOAMING PROPERTIES; INSOLUBLE PROTEINS; INTERFACIAL FILM; PHYSICO-CHEMICALS;

ALKALINITY;

AMARANTH; EMULSIFYING AGENT; EMULSION; PLANT PROTEIN; VISCOELASTIC SUBSTANCE;

ACIDITY; ALKALINITY; ARTICLE; FLOW KINETICS; FOAM STABILITY; FOAMING; IONIC STRENGTH; PH MEASUREMENT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN ISOLATION; STRUCTURE ANALYSIS; VISCOELASTICITY; ALGORITHM; AMARANTHUS; CHEMICAL MODEL; CHEMISTRY; EMULSION; ISOLATION AND PURIFICATION; METABOLISM; OSMOLARITY; PH; PROTEIN STABILITY; SURFACE PROPERTY;

ALGORITHMS; AMARANTHUS; EMULSIFYING AGENTS; EMULSIONS; HYDROGEN-ION CONCENTRATION; MODELS, CHEMICAL; OSMOLAR CONCENTRATION; PLANT PROTEINS; PROTEIN STABILITY; SURFACE PROPERTIES; VISCOELASTIC SUBSTANCES;

EID: 84961126935     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2014.10.061     Document Type: Article

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