Foodborne outbreaks reported to the u.s. food safety and inspection service, Fiscal Years 2007 through 2012

Journal of Food Protection

Volumn 79, Issue 3, 2016, Pages 442-447

  Robertson, Kis ^a   Green, Alice ^a   Allen, Latasha ^a   Ihry, Timothy ^a   White, Patricia ^a   Chen, Wu San ^a   Douris, Aphrodite ^a   Levine, Jeoffrey ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Foodborne outbreaks; Illness; Meat; Poultry

Indexed keywords

CHI SQUARE TEST; CLINICAL ARTICLE; DEATH; FOOD SAFETY; HOSPITALIZATION; LISTERIA MONOCYTOGENES; RANK SUM TEST; SALMONELLA ENTERICA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; ANALYSIS; CAMPYLOBACTER; CLOSTRIDIUM; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOODBORNE DISEASES; GOVERNMENT; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; NOROVIRUS; POULTRY PRODUCT; SALMONELLA; STAPHYLOCOCCUS AUREUS; UNITED STATES;

CAMPYLOBACTER; CLOSTRIDIUM; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NOROVIRUS; POULTRY PRODUCTS; SALMONELLA; SHIGA-TOXIGENIC ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84960945311     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-15-376     Document Type: Article

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