Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  García Martínez, Olga ^a   De Luna Bertos, Elvira ^a   Ramos Torrecillas, Javier ^a   Ruiz, Concepción ^a   Milia, Egle ^b   Lorenzo, María Luisa ^c   Jimenez, Brigida ^d   Sánchez Ortiz, Araceli ^e   Rivas, Ana ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF SASSARI   (Italy)

^c UNIVERSITY OF GRANADA   (Spain)

^d Agricultural Research Training Centre Ministry of Agriculture and Fisheries   (Spain)

^e Agricultural Research Training Centre Ministry of Agriculture and Fisheries   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; CAFFEIC ACID; EXTRA VIRGIN OLIVE OIL; FERULIC ACID; HIDROXYTYROSOL; HYDROXYTYROSOL; LUTEOLIN; OLEUROPEIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PINORESINOL; PLANT EXTRACT; SINAPIC ACID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN DERIVATIVE; 3,4-DIHYDROXYPHENYLETHANOL; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; OLIVE OIL; PHENETHYL ALCOHOL;

ARBEQUINA; ARTICLE; CELL GROWTH; CELL PROLIFERATION; CONTROLLED STUDY; CULTIVAR; HUMAN; HUMAN CELL; OLIVE; OSTEOBLAST; OSTEOSARCOMA CELL LINE; PICUAL; VARIETAS; ANALOGS AND DERIVATIVES; ANALYSIS OF VARIANCE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; OLIVE TREE; PATHOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; TIME FACTOR; TUMOR CELL LINE;

ANALYSIS OF VARIANCE; APIGENIN; CAFFEIC ACIDS; CELL LINE, TUMOR; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; HUMANS; LUTEOLIN; MASS SPECTROMETRY; OLEA; OLIVE OIL; OSTEOBLASTS; PHENOLS; PHENYLETHYL ALCOHOL; PRINCIPAL COMPONENT ANALYSIS; TIME FACTORS;

EID: 84960927662     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0150045     Document Type: Article

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