High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies

Journal of Neurology, Neurosurgery and Psychiatry

Volumn 87, Issue 5, 2016, Pages 454-460

  Hedstrom A K ^a   Mowry, E M ^b   Gianfrancesco, M A ^c   Shao, X ^c   Schaefer, C A ^d   Shen, L ^d   Olsson, T ^e   Barcellos, L F ^c   Alfredsson, L ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d DIVISION OF RESEARCH   (United States)

^e KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; COFFEE;

ADOLESCENT; ADULT; AGED; ARTICLE; COFFEE; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE COURSE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MULTIPLE SCLEROSIS; NEUROPROTECTION; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; RETROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SWEDEN; UNITED STATES; YOUNG ADULT; CASE CONTROL STUDY; DRINKING; PROTECTION;

ADULT; CASE-CONTROL STUDIES; COFFEE; DRINKING; FEMALE; HUMANS; MALE; MULTIPLE SCLEROSIS; PROTECTIVE FACTORS; RETROSPECTIVE STUDIES; SWEDEN; UNITED STATES; YOUNG ADULT;

EID: 84960893320     PISSN: 00223050     EISSN: 1468330X     Source Type: Journal    
DOI: 10.1136/jnnp-2015-312176     Document Type: Article

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