New films based on triticale flour: Properties and effects of storage time

Journal of Cereal Science

Volumn 68, Issue , 2016, Pages 82-87

  Borneo, Rafael ^a,b   Alba, Natalia ^a   Aguirre, Alicia ^a,b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Barrier properties; Mechanical properties; Storage; Triticale flour film

Indexed keywords

EID: 84960839905     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.01.001     Document Type: Article

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