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Volumn 34, Issue 6, 2015, Pages 1266-1272

Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects

Author keywords

Cross sectional study; Mediterranean diet; Subcutaneous fat; Ultrasonography; Visceral fat

Indexed keywords

ABDOMINAL OBESITY; ABDOMINAL SUBCUTANEOUS FAT; AGE DISTRIBUTION; ARTICLE; BODY MASS; CARBONATED BEVERAGE; CAUCASIAN; CROSS-SECTIONAL STUDY; ECHOGRAPHY; FEMALE; FISH; GENDER; HUMAN; INTRAABDOMINAL FAT; MALE; MEDITERRANEAN DIET; NUT; PHYSICAL ACTIVITY; QUESTIONNAIRE; RED MEAT; RED WINE; RISK ASSESSMENT; RISK FACTOR; SHELLFISH; SKINFOLD; SMOKING; VEGETABLE; WAIST CIRCUMFERENCE; WAIST TO HEIGHT RATIO; WHITE MEAT; ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; EPIDEMIOLOGY; ITALY; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; PATIENT COMPLIANCE; STATISTICAL MODEL; VERY ELDERLY; YOUNG ADULT;

EID: 84960802528     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.10.003     Document Type: Article
Times cited : (58)

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