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Volumn 205, Issue , 2016, Pages 229-238

Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate

Author keywords

Fermentation; Physicochemical properties; Principal component analysis (PCA); Sandwich ELISA and western blot; Soybean allergy

Indexed keywords

BACTERIOLOGY; BINS; ELECTROPHORESIS; EMULSIFICATION; FERMENTATION; MAMMALS; OILS AND FATS; PROTEINS; YEAST;

EID: 84960454560     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.016     Document Type: Article
Times cited : (109)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.