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Volumn 68, Issue 7-8, 2016, Pages 778-784

Rheological and textural properties of pulse starch gels

Author keywords

Pasting; Pulses; Rheology; Syneresis; Texture

Indexed keywords

GELS; RHEOLOGY; TEXTURES; VISCOSITY;

EID: 84960343279     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500271     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.