Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

Molecular Nutrition and Food Research

Volumn 60, Issue 3, 2016, Pages 487-494

  Nimiya, Yoshiki ^a,b   Wang, Weicang ^a   Du, Zheyuan ^a   Sukamtoh, Elvira ^a   Zhu, Julia ^a   Decker, Eric ^a   Zhang, Guodong ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Antioxidant; Curcumin; Stability

Indexed keywords

2-TERT-BUTYLHYDROQUINONE; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHROMAN DERIVATIVE; CINNAMIC ACID DERIVATIVE; CURCUMIN; DEPSIDE; GALLIC ACID; HYDROQUINONE DERIVATIVE; ROSMARINIC ACID;

ANIMAL; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; DRUG STABILITY; MALE; METABOLISM; MOUSE; OXIDATION REDUCTION REACTION; PH; TUMOR CELL LINE;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CAFFEIC ACIDS; CELL LINE, TUMOR; CELL PROLIFERATION; CHROMANS; CINNAMATES; CURCUMIN; DEPSIDES; DRUG STABILITY; GALLIC ACID; HYDROGEN-ION CONCENTRATION; HYDROQUINONES; MALE; MICE; OXIDATION-REDUCTION;

EID: 84959566676     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500681     Document Type: Article

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