Intake of macro- and micronutrients in Danish vegans

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Kristensen, Nadja B ^a   Madsen, Mia L ^a   Hansen, Tue H ^a   Allin, Kristine H ^a   Hoppe, Camilla ^b   Fagt, Sisse ^b   Lausten, Mia S ^b   Gøbel, Rikke J ^a   Vestergaard, Henrik ^a   Hansen, Torben ^a   Pedersen, Oluf ^a  

^a Capital Region   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Danish; Diet; Habitual diet; Macronutrient; Micronutrient; Nutrition recommendation; Self reported; Supplement

Indexed keywords

IODINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SELENIUM; SODIUM; SUGAR; TRACE ELEMENT; VITAMIN D; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ADULT; AGE; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DANISH CITIZEN; DIETARY INTAKE; FEMALE; HUMAN; MACRONUTRIENT; MALE; MINERAL INTAKE; NUTRITIONAL REQUIREMENT; OMNIVORE; PROTEIN INTAKE; SEX DIFFERENCE; SUPPLEMENTATION; VEGAN; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; DENMARK; DIETARY FIBER; DIETARY SUPPLEMENT; FAT INTAKE; MEDICAL RECORD; NUTRITION; NUTRITIONAL STATUS; STATISTICS AND NUMERICAL DATA; VEGETARIAN DIET;

ADULT; DENMARK; DIET RECORDS; DIET, VEGETARIAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIONAL STATUS; VEGANS;

EID: 84959515954     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0103-3     Document Type: Article

References (33)

1. Spencer C. The Heretic's Feast: A History of Vegetarianism. London: Fourth Estate; 1996.
2. Pedersen AN, Fagt S, Groth MV, Christensen T, Biltoft-Jensen AP, Matthiessen J, et al. Danskernes kostvaner 2003-2008: Hovedresultater. Denmark: DTU Fødevareinstituttet; 2010.
3. Key TJ, Appleby PN, Rosell MS. Health effects of vegetarian and vegan diets. Proc Nutr Soc. 2006;65:35-41.
4. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: Lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr. 2003;6(03):259-68.
5. Haddad EH, Berk LS, Kettering JD, Hubbard RW, Peters WR. Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. Am J Clin Nutr. 1999;70(3 Suppl):586S-93S.
6. Wong JM. Gut microbiota and cardiometabolic outcomes: Influence of dietary patterns and their associated components. Am J Clin Nutr. 2014;100 Suppl 1:369S-77S.
7. Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013;22(2):286-94.
8. Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, et al. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients. 2014;6(3):1318-32.
9. Janelle KC, Barr SI. Nutrient intakes and eating behavior see of vegetarian and nonvegetarian women. J Am Diet Assoc. 1995;95(2):180-9.
10. Wu GD, Compher C, Chen EZ, Smith SA, Shah RD, Bittinger K, et al. Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production. Gut. 2014. doi: 10.1136/gutjnl-2014-308209.
11. Draper A, Lewis J, Malhotra N, Wheeler LE. The energy and nutrient intakes of different types of vegetarian: A case for supplements? Br J Nutr. 1993;69(01):3-19.
12. Willett W. Nutritional Epidemiology. Oxford: Oxford University Press, US; 2013.
13. Nordic Council of Ministers. Nordic Nutrition Recommendations 2012: Integrating nutrition and physical activity. 5th ed. Copenhagen: Norden. 2014.
14. Nordic Council of Ministers. Nordic Nutrition Recommendations 2004: Integrating nutrition and physical activity. 4th ed. Copenhagen: Norden. 2004.
15. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr. 1991;45(12):569-81.
16. Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S. Dietary fatty acids and risk of coronary heart disease in men: The Kuopio Ischemic Heart Disease Risk Factor Study. Arterioscler Thromb Vasc Biol. 2014;34(12):2679-87.
17. Lustig RH, Schmidt LA, Brindis CD. Public health: The toxic truth about sugar. Nature. 2012;482(7383):27-9.
18. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet. 2003;361(9368):1496-501.
19. Gemen R, de Vries JF, Slavin JL. Relationship between molecular structure of cereal dietary fiber and health effects: Focus on glucose/insulin response and gut health. Nutr Rev. 2011;69(1):22-33.
20. Beezhold B, Radnitz C, Rinne A, DiMatteo J. Vegans report less stress and anxiety than omnivores. Nutr Neurosci. 2015;18(7):289-96.
21. Institute of Medicine (US) Panel on Micronutrients. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. 1st ed. Washington (DC): National Academies Press (US); 2001.
22. Nakano E, Mushtaq S, Heath PR, Lee E, Bury JP, Riley SA, et al. Riboflavin depletion impairs cell proliferation in adult human duodenum: Identification of potential effectors. Dig Dis Sci. 2011;56(4):1007-19.
23. Theodoratou E, Tzoulaki I, Zgaga L, Ioannidis JP. Vitamin D and multiple health outcomes: Umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials. BMJ. 2014;348:g2035.
24. World Health Organization. Creating an enabling environment for population-based salt reduction strategies: Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom. Geneva: World Health Organization; 2010.
25. Bentley B. A review of methods to measure dietary sodium intake. J Cardiovasc Nurs. 2006;21(1):63-7.
26. Zimmermann MB. Iodine Deficiency Disorders and Their Correction Using Iodized Salt and/or Iodine Supplements. In: Iodine Chemistry and Applications. Hoboken, NJ: Wiley; 2014. p. 421-31. Zürich, Switzerland.
27. Suadicani P, Hein H, Gyntelberg F. Serum selenium concentration and risk of ischaemic heart disease in a prospective cohort study of 3000 males. Arteriosclerosis. 1992;96(1):33-42.
28. Gibson RS, Perlas L, Hotz C. Improving the bioavailability of nutrients in plant foods at the household level. Proc Nutr Soc. 2006;65(2):160-8.
29. Hallberg L, Hulthen L. Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr. 2000;71(5):1147-60.
30. Teucher B, Olivares M, Cori H. Enhancers of iron absorption: Ascorbic acid and other organic acids. Int J Vitam Nutr Res. 2004;74(6):403-19.
31. Trumbo P, Yates AA, Schlicker S, Poos M. Dietary reference intakes: Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am Diet Assoc. 2001;101(3):294-301.
32. Biltoft-Jensen A, Matthiessen J, Rasmussen LB, Fagt S, Groth MV, Hels O. Validation of the Danish 7-day pre-coded food diary among adults: Energy intake v. energy expenditure and recording length. Br J Nutr. 2009;102(12):1838-46.
33. Wardle J, Steptoe A. Socioeconomic differences in attitudes and beliefs about healthy lifestyles. J Epidemiol Community Health. 2003;57(6):440-3.