Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau

Journal of the Science of Food and Agriculture

Volumn 96, Issue 5, 2016, Pages 1678-1685

  Chen, Lei ^a   Guo, Gang ^b   Yuan, Xianjun ^a   Zhang, Jie ^a   Li, Junfeng ^a   Shao, Tao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Additives; Aerobic stability; Fermentation quality; in vitro gas production; Oat common vetch intercrop; Total mixed ration silage

Indexed keywords

MOLASSES; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

AEROBIC METABOLISM; ANALYSIS; AVENA; CHEMISTRY; COMMON VETCH; FERMENTATION; FOOD ANALYSIS; LACTOBACILLUS; METABOLISM; SILAGE; TIBET;

AEROBIOSIS; AVENA; FERMENTATION; FOOD ANALYSIS; LACTOBACILLUS; MOLASSES; PROPIONATES; SILAGE; TIBET; VICIA SATIVA;

EID: 84959508043     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7271     Document Type: Article

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