The effect of different additives on the fermentation quality, aerobic stability and in vitro digestibility of pea/wheat bi-crop silages containing contrasting pea to wheat ratios

Grass and Forage Science

Volumn 57, Issue 1, 2002, Pages 25-32

  Adesogan, A T ^a   Salawu, M B ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Lactobacillus buchneri; Lactobacillus plantarum; Quebracho tannin; Silage additives; Sulphite salts

Indexed keywords

SILAGE;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; PISUM; PISUM SATIVUM; SCHINOPSIS BALANSAE; TRITICUM; TRITICUM AESTIVUM;

EID: 0036096825     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.2002.00298.x     Document Type: Article

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