The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: The example of potato, pasta and rice

Journal of Cleaner Production

Volumn 112, Issue , 2016, Pages 4558-4568

  Hess, Tim ^a   Chatterton, Julia ^a,b   Daccache, Andre ^a   Williams, Adrian ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Carbohydrate; Diet; Life cycle assessment; Portion size; UK

Indexed keywords

CARBOHYDRATES; DIGITAL STORAGE; FOOD SUPPLY; GAS EMISSIONS; GASES; GREENHOUSE GASES; MANUFACTURE; NUTRITION; PURCHASING; SUPPLY CHAINS;

AGRICULTURAL SYSTEM; ENVIRONMENTAL BURDENS; FOOD CONSUMPTION; LIFE CYCLE ASSESSMENT (LCA); ORDERS OF MAGNITUDE; PORTION SIZE; POST-HARVEST STORAGE; UK;

LIFE CYCLE;

EID: 84959477829     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.08.098     Document Type: Article

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