Do community supported fisheries (CSFs) improve sustainability?

Fisheries Research

Volumn 157, Issue , 2014, Pages 62-69

  McClenachan, Loren ^a   Neal, Benjamin P ^b   Al Abdulrazzak, Dalal ^c   Witkin, Taylor ^a   Fisher, Kara ^d   Kittinger, John N ^d,e  

^a Health Services and Department of Biology   (United States)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d STANFORD UNIVERSITY   (United States)

^e Hawai'i Fish Trust Conservation International Betty and Gordon Moore Center for Science and Oceans   (United States)

Author keywords

Carbon footprint; Community fisheries; Conservation; Local food systems; Under utilized stocks

Indexed keywords

EID: 84899053588     PISSN: 01657836     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fishres.2014.03.016     Document Type: Article

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