Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice

Heliyon

Volumn 2, Issue 2, 2016, Pages

  Betiku, Eriola ^a   Emeko, Harrison A ^a   Solomon, Bamidele O ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Applied microbiology; Biochemical engineering; Food science; Mathematical modelling; Optimization

Indexed keywords

EID: 84959387723     PISSN: 24058440     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.heliyon.2016.e00082     Document Type: Article

References (39)

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