Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source

Bioprocess Engineering

Volumn 19, Issue 5, 1998, Pages 337-342

  Bohlmann, J T ^a,c   Cameselle, C ^b   Nunez, M J ^d   Lema, J M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN;

ARTICLE; ASPERGILLUS NIGER; BACTERIAL METABOLISM; BIOREACTOR; CARBOHYDRATE METABOLISM; CHEMICAL REACTION KINETICS; FERMENTATION; NONHUMAN; PRIORITY JOURNAL;

ASPERGILLUS NIGER;

EID: 0031762758     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050529     Document Type: Article

References (13)

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