Potential factors associated with fruit and vegetable intake after premature acute coronary syndrome: A prospective cohort study

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 8, 2015, Pages 943-949

  Leung Yinko, Sylvie S L ^a,b   Pelletier, Roxanne ^b   Behlouli, Hassan ^b   Bacon, Simon L ^c,d   Karp, Igor ^e   Thanassoulis, George ^f   Daskalopoulou, Stella S ^f   Eisenberg, Mark J ^g   Khan, Nadia A ^h   Lavoie, Kim L ^c,i,j   Pilote, Louise ^b,f  

^a MCGILL UNIVERSITY   (Canada)

^b RESEARCH INSTITUTE OF THE MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^c HÔPITAL DU SACRÉ COEUR DE MONTRÉAL   (Canada)

^d Dept of Electrical and Computer Engineering   (Canada)

^e WESTERN UNIVERSITY   (Canada)

^f MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^g MCGILL UNIVERSITY   (Canada)

^h UNIVERSITY OF BRITISH COLUMBIA   (Canada)

ⁱ UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^j MONTREAL HEART INSTITUTE   (Canada)

more..

Author keywords

Acute coronary syndrome; Fruit; Vegetable; Young adult

Indexed keywords

ACUTE CORONARY SYNDROME; ADOLESCENT; ADULT; CLINICAL TRIAL; DIET; DIET THERAPY; FOLLOW UP; FRUIT; HUMAN; LIFESTYLE; MIDDLE AGED; MULTICENTER STUDY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; VEGETABLE; YOUNG ADULT;

ACUTE CORONARY SYNDROME; ADOLESCENT; ADULT; DIET; FOLLOW-UP STUDIES; FRUIT; HUMANS; LIFE STYLE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES; YOUNG ADULT;

EID: 84959377454     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1102873     Document Type: Article

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