Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling

World Journal of Microbiology and Biotechnology

Volumn 32, Issue 4, 2016, Pages 1-10

  Li, Shu Bo ^a   Qian, Yi ^a   Liang, Zheng Wu ^a   Guo, Yuan ^b   Zhao, Mou Ming ^a   Pang, Zong Wen ^a  

^a GUANGXI UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

Author keywords

Butanol; Cassava; Clostridium acetobutylicum; Genome shuffling; N methyl N nitro N nitrosoguanidine mutation

Indexed keywords

ACETONE; BUTENES; CARBON; CLOSTRIDIUM; FERMENTATION; PLANTS (BOTANY); SOLVENTS;

CASSAVA; CLOSTRIDIUM ACETOBUTYLICUM; CULTURE CONDITIONS; DIFFERENT CARBON SOURCES; ENVIRONMENTAL ROBUSTNESS; FERMENTATION PERFORMANCE; GENOME SHUFFLING; MANIHOT ESCULENTA;

GENES;

BACTERIAL DNA; BUTANOL; NITROSOGUANIDINE;

BIOREACTOR; CHEMISTRY; CLOSTRIDIUM ACETOBUTYLICUM; DNA SHUFFLING; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MANIHOT; METABOLISM; MUTAGENESIS; PROCEDURES;

1-BUTANOL; BIOREACTORS; CLOSTRIDIUM ACETOBUTYLICUM; DNA SHUFFLING; DNA, BACTERIAL; FERMENTATION; LACTOBACILLUS; MANIHOT; MUTAGENESIS; NITROSOGUANIDINES;

EID: 84959366096     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-016-2022-7     Document Type: Article

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