Enhancement of butanol production and reducing power using a two-stage controlled-pH strategy in batch culture of Clostridium acetobutylicum XY16

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 7, 2012, Pages 2551-2558

  Guo, Ting ^a,b   Sun, Baijun ^a   Jiang, Min ^a   Wu, Hao ^a   Du, Tengfei ^a   Tang, Yan ^a   Wei, Ping ^a   Ouyang, Pingkai ^a  

^a NANJING TECH UNIVERSITY   (China)

^b Guangzhou Key Laboratory of Biomass Comprehensive Utilization   (China)

Author keywords

ABE; Butanol; Clostridium acetobutylicum XY16; Reducing power; Two stage controlled pH strategy

Indexed keywords

ABE; BATCH CULTURE; BATCH FERMENTATION; CLOSTRIDIUM ACETOBUTYLICUM; DRY CELLS; HIGH INTENSITY; PH CONTROL; PH VALUE; RAPID METHOD; REDUCING POWER; TWO-STAGE CONTROLLED-PH STRATEGY;

ALCOHOLS; BATCH CELL CULTURE; BUTENES;

PH EFFECTS;

BUTANOL;

ARTICLE; BIOTECHNOLOGY; CLOSTRIDIUM ACETOBUTYLICUM; METABOLISM; METHODOLOGY; PH;

BIOTECHNOLOGY; BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; HYDROGEN-ION CONCENTRATION;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM ACETOBUTYLICUM;

EID: 84862336017     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1063-9     Document Type: Article

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