The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens

Journal of Animal and Feed Sciences

Volumn 24, Issue 4, 2015, Pages 341-347

  Alagawany, M ^a   Abd El Hack, M E ^a  

^a Zagazig University   (Egypt)

Author keywords

Antioxidant status; Blood profile; Laying hens; Performance; Rosemary powder

Indexed keywords

EID: 84959365360     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/65617/2015     Document Type: Article

References (37)

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