Protein supplementation at breakfast and lunch for 24 weeks beyond habitual intakes increases whole-body lean tissue mass in healthy older adults

Journal of Nutrition

Volumn 146, Issue 1, 2016, Pages 65-69

  Norton, Catherine ^a   Toomey, Clodagh ^a   McCormack, William G ^a   Francis, Peter ^a   Saunders, Jean ^a   Kerin, Emmet ^a   Jakeman, Philip ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Healthy aging; Lean tissue mass; Meal level protein intake; Milk protein matrix; Sarcopenia

Indexed keywords

MALTODEXTRIN; MILK PROTEIN; PROTEIN; PROTEIN INTAKE;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; EATING HABIT; FEMALE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LEAN TISSUE; MALE; MEAL; NORMAL HUMAN; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SUPPLEMENTATION; ADMINISTRATION AND DOSAGE; AGED; AGING; BODY COMPOSITION; CALORIC INTAKE; DIETARY SUPPLEMENT; FEEDING BEHAVIOR; MIDDLE AGED; OBESITY; PHOTON ABSORPTIOMETRY;

ABSORPTIOMETRY, PHOTON; ADIPOSITY; AGED; AGING; BODY COMPOSITION; BODY MASS INDEX; BREAKFAST; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LUNCH; MALE; MIDDLE AGED; SINGLE-BLIND METHOD;

EID: 84959307565     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.219022     Document Type: Article

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