Dietary amino acid deficiency reduces the utilization of amino acids for growth in growing pigs after a period of poor health

Journal of Nutrition

Volumn 146, Issue 1, 2016, Pages 51-58

  Kampman van de Hoek, Esther ^a   Jansman, Alfons J M ^a   van den Borne, Joost J G C ^a   van der Peet Schwering, Carola M C ^a   van Beers Schreurs, Hetty ^b   Gerrits, Walter J J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Netherlands Veterinary Medicines Authority   (Netherlands)

Author keywords

Amino acid deficiency; Growing pigs; Health status; Irreversible loss rate; Nitrogen retention

Indexed keywords

AMINO ACID; CARBON 13; ESSENTIAL AMINO ACID; HAPTOGLOBIN; NITROGEN; PLASMA PROTEIN; SERUM ALBUMIN; UREA; PROTEIN INTAKE;

AMINO ACID DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DIET; DIGESTION; FARM ANIMAL; FEEDING; GROWTH; HEALTH STATUS; IMMUNE SYSTEM; LEUKOCYTE COUNT; MONOCYTE; NITROGEN BALANCE; NONHUMAN; NUTRITIONAL DEFICIENCY; OXIDATION; PIG; PROTEIN METABOLISM; PROTEIN SYNTHESIS; WEIGHT GAIN; ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; ANIMAL FOOD; DEFICIENCY; METABOLISM; PROTEIN INTAKE; VETERINARY;

AMINO ACIDS, ESSENTIAL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY PROTEINS; NITROGEN; SWINE; WEIGHT GAIN;

EID: 84959265537     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.216044     Document Type: Article

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