Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs

British Journal of Nutrition

Volumn 113, Issue 3, 2015, Pages 414-425

  Kampman van De Hoek, Esther ^a   Sakkas, Panagiotis ^a   Gerrits, Walter J J ^a   Van Den Borne, Joost J G C ^a   Van Der Peet Schwering, Carola M C ^a   Jansman, Alfons J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acid metabolism; Dietary amino acid supply; Growing pigs; Inflammation

Indexed keywords

ACUTE PHASE PROTEIN; ALBUMIN; AMINO ACID; C REACTIVE PROTEIN; FREUND ADJUVANT; NITROGEN; VALINE; PROTEIN INTAKE;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ARTICLE; BODY GROWTH; CONTROLLED STUDY; IMMUNOSTIMULATION; NONHUMAN; NUTRITIONAL VALUE; PNEUMONIA; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; SWINE; URINARY EXCRETION; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; ANIMAL FOOD; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; METABOLISM; PROTEIN RESTRICTION; SWINE DISEASE; VETERINARY;

SUIDAE;

ACUTE-PHASE PROTEINS; AMINO ACIDS; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; C-REACTIVE PROTEIN; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; FREUND'S ADJUVANT; NITROGEN; PNEUMONIA; SUS SCROFA; SWINE; SWINE DISEASES;

EID: 84922647536     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003821     Document Type: Article

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