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Volumn 167, Issue 5, 2012, Pages 1290-1302
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Production of coconut protein powder from coconutwet processing waste and its characterization
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Author keywords
Coconut protein powder; Coconut skim milk; Coconut wet processing; Insoluble protein precipitate; Spray drying
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Indexed keywords
AQUEOUS PHASE;
COCONUT MILK;
COCONUT OIL;
COCONUT PROTEINS;
COLOR ANALYSIS;
DISPERSIBILITIES;
EMULSIFYING PROPERTY;
FAT ABSORPTION;
FAT CONTENTS;
FOOD INGREDIENTS;
FUNCTIONAL PROPERTIES;
INSOLUBLE PROTEINS;
MORPHOLOGICAL CHARACTERIZATION;
OVERALL QUALITY;
POLYPHENOL CONTENT;
PROCESSING WASTES;
PROTEIN CONTENTS;
PROTEIN POWDERS;
PROTEIN SOLUBILITY;
PROXIMATE ANALYSIS;
SENSORY ANALYSIS;
SKIM MILKS;
SOLID-PHASE;
THREE PHASIS;
VALUE ADDED PRODUCTS;
WATER HYDRATION;
WET-PROCESSING;
BYPRODUCTS;
CENTRIFUGATION;
EMULSIFICATION;
QUALITY CONTROL;
SPRAY DRYING;
VEGETABLE OILS;
PROTEINS;
CARBOHYDRATE;
COCONUT PROTEIN;
POLYPHENOL;
PROTEIN;
UNCLASSIFIED DRUG;
WATER;
ASH;
CENTRIFUGATION;
COCONUT;
COCONUT MILK;
COCONUT PROTEIN POWDER;
COLOR;
CONFERENCE PAPER;
CONTROLLED STUDY;
DISPERSION;
EMULSION;
FAT CONTENT;
FOOD;
FOOD PROCESSING;
IONIC STRENGTH;
LIPID ABSORPTION;
MICROENCAPSULATION;
MOISTURE;
PH;
PHYSICAL CHEMISTRY;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN AGGREGATION;
PROTEIN CONTENT;
PROTEIN DEGRADATION;
PROTEIN ISOLATION;
SENSORY ANALYSIS;
SOLID;
SOYBEAN MILK;
ULTRAFILTRATION;
WASTE;
WETTABILITY;
COCOS;
FOOD HANDLING;
INDUSTRIAL WASTE;
ODORS;
PHYSICOCHEMICAL PROCESSES;
PIGMENTATION;
PLANT OILS;
PLANT PROTEINS;
POLYPHENOLS;
POWDERS;
SOLUBILITY;
TASTE;
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EID: 84866399162
PISSN: 02732289
EISSN: 15590291
Source Type: Journal
DOI: 10.1007/s12010-012-9632-9 Document Type: Conference Paper |
Times cited : (56)
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References (30)
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