Dietary intake and food sources of added sugar in the Australian population

British Journal of Nutrition

Volumn 115, Issue 5, 2016, Pages 868-877

  Lei, Linggang ^a   Rangan, Anna ^a   Flood, Victoria M ^a,b   Louie, Jimmy Chun Yu ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ST VINCENT S HOSPITAL   (Australia)

Author keywords

Added sugar; Australian health survey; Australian population; Food sources; Free sugar; National surveys; Total sugars

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIAN; BODY MASS; CALORIC INTAKE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; GROUPS BY AGE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; SUGAR INTAKE; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; AUSTRALIA; BEVERAGE; BODY HEIGHT; BODY WEIGHT; CARBOHYDRATE DIET; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; RECALL; YOUNG ADULT;

CARBOHYDRATE DIET;

ADOLESCENT; ADULT; AGED; AUSTRALIA; BEVERAGES; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; YOUNG ADULT;

EID: 84958649006     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515005255     Document Type: Article

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