Added sugar intake and public health

JAMA - Journal of the American Medical Association

Volumn 314, Issue 2, 2015, Pages 187-

  Linos, Natalia ^a   Bassett, Mary T ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; CALORIC INTAKE; CALORIE; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HUMAN; LETTER; MARKETING; PRIORITY JOURNAL; PUBLIC HEALTH; SOCIAL PROBLEM; SUGAR INTAKE; UNITED STATES; WELLBEING; WORLD HEALTH ORGANIZATION; CARDIOVASCULAR DISEASE; FEMALE; MALE; MORTALITY;

CARBOHYDRATE;

CARBOHYDRATES; CARDIOVASCULAR DISEASES; FEMALE; HUMANS; MALE;

EID: 84937250011     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2015.6221     Document Type: Letter

References (4)

1. Dhurandhar NV, Thomas D. The link between dietary sugar intake and cardiovascular disease mortality: an unresolved question. JAMA. 2015;313(9): 959-960.
2. Yang Q, Zhang Z, Gregg EW, FlandersWD, Merritt R, Hu FB. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med. 2014;174(4):516-524.
3. Institute of Medicine Panel on Macronutrients. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.Washington, DC: National Academy Press; 2005.
4. Office of Disease Prevention and Health Promotion. Scientific report of the 2015 Dietary Guidelines Advisory Committee. http://www.health.gov/dietaryguidelines/2015-scientific-report/. Accessed March, 15, 2015.