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Volumn 111, Issue 2, 2011, Pages 222-223

Labeling Solid Fats and Added Sugars As Empty Calories

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; DIET; FAT INTAKE; FOOD ANALYSIS; HUMAN; LETTER; NUTRITIONAL VALUE; STATISTICS; SUGAR INTAKE;

EID: 79251503600     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.12.002     Document Type: Letter
Times cited : (3)

References (10)
  • 1
    • 77956991527 scopus 로고    scopus 로고
    • Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    • Reedy J., Krebs-Smith S.M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc 2010, 110:1477-1484.
    • (2010) J Am Diet Assoc , vol.110 , pp. 1477-1484
    • Reedy, J.1    Krebs-Smith, S.M.2
  • 2
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Agriculture, US Department of Health and Human Services, US Government Printing Office, Washington, DC
    • Dietary Guidelines for Americans, 2005 2005, US Department of Agriculture, US Department of Health and Human Services, US Government Printing Office, Washington, DC. 6th ed.
    • (2005) Dietary Guidelines for Americans, 2005
  • 3
    • 79251473478 scopus 로고    scopus 로고
    • US Department of Agriculture, US Department of Health and Human Services, Accessed October 16, 2010
    • Report of DGAC on the Dietary Guidelines for Americans, 2010 US Department of Agriculture, US Department of Health and Human Services, Accessed October 16, 2010. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm.
    • Report of DGAC on the Dietary Guidelines for Americans, 2010
  • 4
    • 42649108724 scopus 로고    scopus 로고
    • Sources of food group intakes among the US population, 2001-2002
    • Bachman J.L., Reedy J., Suber A.F., Krebs-Smith S.M. Sources of food group intakes among the US population, 2001-2002. J Am Diet Assoc 2008, 108:804-814.
    • (2008) J Am Diet Assoc , vol.108 , pp. 804-814
    • Bachman, J.L.1    Reedy, J.2    Suber, A.F.3    Krebs-Smith, S.M.4
  • 5
    • 21044448029 scopus 로고    scopus 로고
    • Bethesda Press, Silver Spring, MD
    • Enig M.G. Know Your Fats 2000, Bethesda Press, Silver Spring, MD.
    • (2000) Know Your Fats
    • Enig, M.G.1
  • 6
    • 79251502450 scopus 로고    scopus 로고
    • The fat-soluble vitamins: A, D, E, and K
    • Thompson Higher Education, Belmont, CA
    • Whitney E., Rady Rolfes S. The fat-soluble vitamins: A, D, E, and K. Understanding Nutrition 2008, 369-389. Thompson Higher Education, Belmont, CA. 11th ed.
    • (2008) Understanding Nutrition , pp. 369-389
    • Whitney, E.1    Rady Rolfes, S.2
  • 7
    • 0034445265 scopus 로고    scopus 로고
    • Determination of phylloquinone and mena-quinones in food
    • Schurgers L.J., Vermeer C. Determination of phylloquinone and mena-quinones in food. Heamostatis 2000, 30:298-307.
    • (2000) Heamostatis , vol.30 , pp. 298-307
    • Schurgers, L.J.1    Vermeer, C.2
  • 9
    • 65549169058 scopus 로고    scopus 로고
    • Conjugated linoleic acid isomers: Differences in metabolism and biological effects
    • Churruca I., Fernandez-Quintela A., Portillo M.P. Conjugated linoleic acid isomers: Differences in metabolism and biological effects. Biofactors 2009, 35:105-111.
    • (2009) Biofactors , vol.35 , pp. 105-111
    • Churruca, I.1    Fernandez-Quintela, A.2    Portillo, M.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.