Diet, lifestyle and cognitive function in old Chinese adults

Archives of Gerontology and Geriatrics

Volumn 63, Issue , 2016, Pages 36-42

  Dong, Li ^a   Xiao, Rong ^a   Cai, Can ^a   Xu, Zhuoyuan ^a   Wang, Sisi ^a   Pan, Lulu ^a   Yuan, Linhong ^a  

^a CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Cognition; Diet; Lifestyle; The old adults

Indexed keywords

COOKING OIL; OIL; UNCLASSIFIED DRUG;

ADULT; AGE DISTRIBUTION; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR ASSESSMENT; CHINESE; COGNITION; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; FRUIT AND VEGETABLE JUICE; FUNCTIONAL ASSESSMENT; HUMAN; LIFESTYLE; MALE; MEASUREMENT; MIDDLE AGED; MILD COGNITIVE IMPAIRMENT; NUT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SOCIAL ATTITUDE; SOCIAL INTERACTION; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; CROSS-SECTIONAL STUDY; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; FRUIT; PHYSIOLOGY; QUESTIONNAIRE; READING; STATISTICS AND NUMERICAL DATA; VEGETABLE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; COGNITION; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; READING; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84958178077     PISSN: 01674943     EISSN: 18726976     Source Type: Journal    
DOI: 10.1016/j.archger.2015.12.003     Document Type: Article

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