Moments of joy and delight: The meaning of traditional food in dementia care

Journal of Clinical Nursing

Volumn 25, Issue 5-6, 2016, Pages 866-874

  Hanssen, Ingrid ^a   Kuven, Britt Moene ^b  

^a Lovisenberg diakonale høgskole Lovisenberg Deaconal University College   (Norway)

^b Haraldsplass Diakonale Høgskole Haraldsplass Diaconal University College   (Norway)

Author keywords

Dementia; Ethnic minority patients; Reminiscence; Traditional food; Well being

Indexed keywords

AGED; CULTURAL NURSING; DEMENTIA; DIET THERAPY; ELDERLY CARE; ETHNIC GROUP; ETHNOLOGY; FAMILY; FEMALE; FOOD PREFERENCE; HUMAN; INTERVIEW; MALE; MIGRATION; NORWAY; NURSING; NURSING HOME; PSYCHOLOGY; QUALITY OF LIFE; SOUTH AFRICA;

AGED; DEMENTIA; ETHNIC GROUPS; FAMILY; FEMALE; FOOD PREFERENCES; HEALTH SERVICES FOR THE AGED; HUMANS; INTERVIEWS AS TOPIC; MALE; NORWAY; NURSING HOMES; QUALITY OF LIFE; SOUTH AFRICA; TRANSCULTURAL NURSING; TRANSIENTS AND MIGRANTS;

EID: 84958119076     PISSN: 09621067     EISSN: 13652702     Source Type: Journal    
DOI: 10.1111/jocn.13163     Document Type: Article

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