Using cultural competence constructs to understand food practices and provide diabetes care and education

Diabetes Spectrum

Volumn 22, Issue 1, 2009, Pages 43-47

  Goody, Cynthia M ^a   Drago, Lorena ^b  

^a Hispanic/Latino Health Education ^*  (United States)

^b Hispanic/Latino Health Education   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL COMPETENCE; DIABETES CONTROL; DIABETES EDUCATION; DIETARY INTAKE; ETHNIC DIFFERENCE; FAMILY; FEEDING BEHAVIOR; FOOD QUALITY; HABIT; HEALTH PERSONNEL ATTITUDE; HUMAN; KNOWLEDGE; PATIENT CARE; RACE DIFFERENCE; REVIEW; SKILL; SOCIAL INTERACTION;

EID: 67651204150     PISSN: 10409165     EISSN: None     Source Type: Journal    
DOI: 10.2337/diaspect.22.1.43     Document Type: Review

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