Measuring Nursing Home Resident Satisfaction with Food and Food Service: Initial Testing of the FoodEx-LTC

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 59, Issue 4, 2004, Pages 370-377

  Crogan, Neva L ^a   Evans, Bronwynne ^b   Velasquez, Donna ^a  

^a UNIVERSITY OF ARIZONA COLLEGE OF NURSING   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN BLOOD LEVEL; CATERING SERVICE; CORRELATION ANALYSIS; DEPRESSION; HUMAN; INSTRUMENTATION; NURSING HOME; OUTCOMES RESEARCH; PATIENT SATISFACTION; PEER REVIEW; PILOT STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; RELIABILITY; REVIEW; VALIDATION PROCESS;

EID: 1842781677     PISSN: 10795006     EISSN: None     Source Type: Journal    
DOI: 10.1093/gerona/59.4.m370     Document Type: Review

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