Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: A randomized, controlled trial

Nutrition and Metabolism

Volumn 13, Issue 1, 2016, Pages

  Gower, Barbara A ^a   Bergman, Richard ^b   Stefanovski, Darko ^c   Darnell, Betty ^a   Ovalle, Fernando ^d   Fisher, Gordon ^a   Sweatt, S Katherine ^e   Resuehr, Holly S ^e   Pelkman, Christine ^f  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b CEDARS SINAI MEDICAL CENTER   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d University of Alabama at Birmingham   (United States)

^e Division of Clinical Nutrition and Dietetics   (United States)

^f Global Nutrition Ingredion Inc   (United States)

Author keywords

Intravenous glucose tolerance test; Minimal model

Indexed keywords

GLUCOSE; HIGH AMYLOSE MAIZE RESISTANT STARCH; INSULIN; STARCH; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG DOSE COMPARISON; DRUG EFFECT; DRUG RESPONSE; FEMALE; GLUCOSE TOLERANCE TEST; HUMAN; HUMAN EXPERIMENT; INSULIN RESISTANCE; INSULIN SENSITIVITY; NORMAL HUMAN; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE;

EID: 84958104859     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/s12986-016-0062-5     Document Type: Article

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