Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments

Food and Environmental Virology

Volumn 8, Issue 1, 2016, Pages 70-78

  Afolayan, Olamide T ^a   Webb, Cathy C ^a   Cannon, Jennifer L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Ethanol; Levulinic acid; Norovirus; Porcine gastric mucin; Sodium dodecyl sulfate; Surrogate; Thermal inactivation

Indexed keywords

ALCOHOL; DODECYL SULFATE SODIUM; LEVULINIC ACID; RIBONUCLEASE A; STOMACH MUCIN; VIRUS RNA; PANCREATIC RIBONUCLEASE;

ANTIGEN EXPRESSION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GENE DOSAGE; HEAT TREATMENT; LIMIT OF DETECTION; NONHUMAN; NOROVIRUS; NOROVIRUS GENOTYPE GI.1; NOROVIRUS GENOTYPE GII.4; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; RNA DEGRADATION; VIRUS ATTACHMENT; VIRUS CAPSID; VIRUS DETECTION; VIRUS INACTIVATION; VIRUS NEUTRALIZATION; VIRUS STRAIN; ANIMAL; BIOASSAY; CALICIVIRUS INFECTION; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; HEAT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; PIG; PROCEDURES; VIROLOGY;

ANIMALS; BIOLOGICAL ASSAY; CALICIVIRIDAE INFECTIONS; ETHANOL; GASTRIC MUCINS; HOT TEMPERATURE; HUMANS; LEVULINIC ACIDS; NOROVIRUS; RIBONUCLEASE, PANCREATIC; SODIUM DODECYL SULFATE; SWINE;

EID: 84958044628     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-015-9219-z     Document Type: Article

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