A Simple, Fast, and Green Titrimetric Method for the Determination of the Iodine Value of Vegetable Oils Without Wijs Solution (ICl)

Food Analytical Methods

Volumn 9, Issue 9, 2016, Pages 2479-2483

  Shimamoto, Gustavo G ^a   Aricetti, Juliana A ^a   Tubino, Matthieu ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Green method; Iodine value; Vegetable oils; Wijs method

Indexed keywords

ORGANIC SOLVENTS; VEGETABLE OILS;

GREEN METHOD; IODINE SOLUTIONS; IODINE VALUE; OIL SAMPLES; STATISTICAL COMPARISONS; TOXIC CHEMICALS; WIJS METHOD;

IODINE;

EID: 84957975545     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0401-1     Document Type: Article

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