Elemental analysis of Amaranth, Chia, Sesame, Linen, and Quinoa seeds by ICP-OES: Assessment of classification by chemometrics

Food Analytical Methods

Volumn 9, Issue 2, 2016, Pages 477-484

  Bolaños, Daniela ^a   Marchevsky, Eduardo J ^a   Camiña, José M ^b,c  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^b Instituto de las Ciencias de la Tierra y Ambientales de La Pampa (INCITAP)   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

Author keywords

Amaranth; Chia; Classification; Elements; ICP OES; Linen; Quinoa; Sesame

Indexed keywords

ALUMINUM METALLOGRAPHY; BARIUM METALLOGRAPHY; CADMIUM METALLOGRAPHY; CHEMICAL ELEMENTS; CHROMIUM METALLOGRAPHY; CLASSIFICATION (OF INFORMATION); CLUSTER ANALYSIS; COBALT METALLOGRAPHY; COPPER METALLOGRAPHY; DISCRIMINANT ANALYSIS; FLAX; INDUCTIVELY COUPLED PLASMA; IRON METALLOGRAPHY; LEAD METALLOGRAPHY; LEAST SQUARES APPROXIMATIONS; LINEN; MAGNESIUM METALLOGRAPHY; MANGANESE METALLOGRAPHY; OPTICAL EMISSION SPECTROSCOPY; SILVER METALLOGRAPHY; SODIUM METALLOGRAPHY; TITANIUM METALLOGRAPHY; ZINC METALLOGRAPHY;

AMARANTH; CHIA; ICP-OES; QUINOA; SESAME;

QUALITY CONTROL;

EID: 84957954767     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0217-4     Document Type: Article

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