A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus

Physician and Sportsmedicine

Volumn 43, Issue 1, 2015, Pages 37-43

  Bays, Harold ^a   Weiter, Kathy ^a   Anderson, James ^b  

^a Louisville Metabolic and Atherosclerotic Research Center   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Adiposopathy; Blood pressure; Diabetes mellitus; Dry fruit; Obesity; Raisins

Indexed keywords

CREATININE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; LIPID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FAST FOOD; FEMALE; FRUIT; GASTROINTESTINAL SYMPTOM; GLYCEMIC CONTROL; HUMAN; LUNG EMBOLISM; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; SEDENTARY LIFESTYLE; BLOOD; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CARDIOVASCULAR DISEASES; COMPARATIVE STUDY; DESICCATION; DIET THERAPY; DRUG EFFECTS; FOOD HANDLING; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; METABOLISM; RISK FACTOR; VITIS;

BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CARDIOVASCULAR DISEASES; DESICCATION; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD HANDLING; FRUIT; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; SNACKS; VITIS;

EID: 84957933964     PISSN: 00913847     EISSN: 23263660     Source Type: Journal    
DOI: 10.1080/00913847.2015.998410     Document Type: Article

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