Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life

Journal of Dairy Science

Volumn 99, Issue 3, 2016, Pages 1747-1754

  Liem, D G ^a   Bolhuis, D P ^a   Hu, X ^a,b   Keast, R S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Consumer; Cross cultural; Liking; Milk; Sensory

Indexed keywords

ANIMAL; AUSTRALIA; BOVINE; CHINA; CONSUMER ATTITUDE; FEMALE; FOOD HANDLING; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; MALE; MILK; PASTEURIZATION; PHYSIOLOGY; TASTE;

ANIMALS; AUSTRALIA; CATTLE; CHINA; CONSUMER BEHAVIOR; FEMALE; FOOD HANDLING; FOOD LABELING; FOOD PREFERENCES; HUMANS; MALE; MILK; PASTEURIZATION; TASTE;

EID: 84957844036     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10516     Document Type: Article

References (41)

1. Barraquio V.L. Which milk is fresh?. Int J. Dairy Sci. Process. 2014, 1:1-6.
2. Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia?. Appetite 1987, 9:171-178.
3. Cooke L. The importance of exposure for healthy eating in childhood: A review. J. Hum. Nutr. Diet. 2007, 20:294-301.
4. Costa M.P., Balthazar C.F., Franco R.M., Marsico E.T., Cruz A.G., Conte C.A. Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure. J. Dairy Sci. 2014, 97:2610-2618.
5. Dairy Australia. Australian dairy industry in focus 2014. Dairy Australia 2014, Dairy Australia Limited, Southbank, VIC, Australia.
6. Dong L., Bing C., Jiankun B., Lin L. Review and prospects of China's dairy industry trade in 2014. Chinese Dairy 2015, XX:47-79.
7. Dong X., Li Z. Food safety issues in China: A case study of the dairy sector. J. Sci. Food Agric. 2015, http://dx.doi.org/10.1002/jsfa.710.
8. Dunkley W.L., Stevenson K.E. Ultra-high temperature processing and aseptic packaging of dairy products. J. Dairy Sci. 1987, 70:2192-2202.
9. Fuller F., Huang J., Ma H., Rozell S. Got milk? The rapid rise of China's dairy sector and its future prospects. Food Policy 2006, 31:201-215.
10. Grunert K.G. Food quality and safety: Consumer perception and demand. Eur. Rev. Agric. Econ. 2005, 32:369-391.
11. Hashim L., Chaveron H. Comparison study of UHT milk aroma. Food Flavors: Formation, Analysis and Packaging Influences 1998, 393-400. Elsevier, Limnos, Greece, Vol. 40. E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier (Eds.).
12. Hongfeng Z. Liquid milk market, consumer behaviour and market prospect. Industrial Economy 2011, 7:90-91.
13. Hough G., Garitta L., Sanchez R. Determination of consumer acceptance limits to sensory defects using survival analysis. Food Qual. Prefer. 2004, 15:729-734.
14. Huang J.W.Y., Yang Z., Rozelle S., Fabiosa J., Dong F. Marketing China's milk: A case study of the sales activity of dairy farmers in greater Beijing. China. Econ. Rev. 2012, 23:675-689.
15. The market for dairy products in China. Minister of Agriculture and Agri.-Food Canada 2012, 104. Agriculture and Agri.-Food Canada, Ottawa, ON, Canada.
16. Keast R.S.J., Lau J.J. Culture-specific variation in the flavor profile of soymilks. J. Food Sci. 2006, 71:S567-S572.
17. Liem D.G., De Graaf C. Sweet and sour preferences in young children and adults: Role of repeated exposure. Physiol. Behav. 2004, 83:421-429.
18. Liem D.G., Miremadi F., Zandsra E.H., Keast R.S.J. Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public Health Nutr. 2012, 15:2340-2347. a.
19. Liem D.G., Toraman-Aydin N., Zandstra E.H. Effects of health labels on expected and actual taste perception of soup. Food Qual. Prefer. 2012, 25:192-197. b.
20. Liu C.-G. China's Dairy Yearbook 2008, China Agricultural Press, Beijing, China.
21. Meilgaard M., Civille G.V., Carr B.T. Sensory Evaluation Techniques 1999, CRC Press, London, UK.
22. Pan Y.-L., Dixon Z., Himburg S., Huffman F. Asian students change their eating patterns after living in the United States. J. Am. Diet. Assoc. 1999, 99:54-57.
23. Perkins M.L., Deeth H.C. A survey of Australian consumers' attitudes towards UHT milk. Aust. J. Dairy Technol. 2001, 56:28-34.
24. Piqueras-Fiszman B., Spence C. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Qual. Prefer. 2015, 40:165-179.
25. Plassmann H., O'Doherty J., Shiv B., Rangel A. Marketing actions can modulate neural representations of experienced pleasantness. Proc. Natl. Acad. Sci. USA 2008, 105:1050-1054.
26. Qiao G., Guo T., Klein K.K. Melamine in Chinese milk products and consumer confidence. Appetite 2010, 55:190-195.
27. Singh R.R.B., Ruhil A.P., Jain D.K., Patel A.A., Patil G.R. Prediction of sensory quality of UHT milk-comparison of kinetic and neural network approaches. J. Food Eng. 2009, 92:146-151.
28. Sumonsiri N., Barringer A. Milk and ice cream processing. Food Processing: Principles and Applications 2014, 383-402. Wiley-Blackwell, Hoboken, NJ. 2nd. S. Clark (Ed.).
29. Tang V.C.M., Chetchik A.T., Cohen E. Perception of wine labels by Hong Kong Chinese consumers. Wine Econ. Policy 2015, 4:12-21.
30. Tay, H. F. 2014. Australian dairy producers cash in on Chinese milk demand. Vol. 2015. ABC News. Accessed Jan. 6, 2016. http://www.abc.net.au/news/2014-06-18/australian-dairy-producers-cash-in-on-chinese-milk-demand/5533070.
31. Thomson, S. 2014. The Chinese are paying $8 a litre for fresh Australian Milk. Business Insider Australia. May 22, 2014. Accessed Jan. 5, 2016. http://www.businessinsider.com.au/the-chinese-are-paying-8-litre-for-fresh-australian-milk-2014-5.
32. Trading Economics. Australia Average Weekly Wages 2015, Trading Economics, New York, NY, a, Vol. 2015. A. Fedec (Ed.).
33. China Average yearly wages 2015, Trading Economics, Trading Economics, New York, NY, b, Vol. 2015. A. Fedec (Ed.).
34. Verbeke W. Functional foods: Consumer willingness to compromise on taste for health. Food Qual. Prefer. 2005, 17:126-131.
35. Wang O., De Steur H., Gellynck X., Verbeke W. Motives for consumer choice of traditional food and European food in mainland China. Appetite 2015, 87:143-151.
36. Wansink B., Park S.B. Sensory suggestiveness and labelling: Do soy labels bias taste?. J. Sens. Stud. 2002, 17:483-491.
37. Wansink B., Payne C.R., North J. Fine as North Dakota wine: Sensory expectations and the intake of companion foods. Physiol. Behav. 2007, 90:712-716.
38. Weston, S. 2014. Over 60% of milk consumed in China is UHT, says new report. Accessed Jan. 6, 2016. http://www.foodbev.com/news/over-60-of-milk-consumed-in-china-is-uht/.
39. Williamson P.O., Robichaud J., Francis I.L. Comparison of Chinese and Australian consumers' liking responses for red wines. Aust. J. Grape Wine Res. 2012, 18:256-267.
40. Xiu C., Klein K.K. Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant. Food Policy 2010, 35:463-470.
41. Zabbia A., Buys E.M., De Kock H.L. Undesirable sulphur and carbonyl flavor compounds in UHT milk: A review. Crit. Rev. Food Sci. Nutr. 2012, 52:21-30.