A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial

European Journal of Nutrition

Volumn 56, Issue 3, 2017, Pages 1191-1200

  Whittaker, Anne ^a   Dinu, Monica ^b   Cesari, Francesca ^c   Gori, Anna Maria ^b,c   Fiorillo, Claudia ^b   Becatti, Matteo ^b   Casini, Alessandro ^b,c   Marcucci, Rossella ^b,c   Benedettelli, Stefano ^a   Sofi, Francesco ^b,c,d  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c CAREGGI UNIVERSITY HOSPITAL   (Italy)

^d IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

Author keywords

Ancient wheat; Glycaemia; Inflammation cytokines; Khorasan wheat; Modern wheat; Organic wheat; Oxidative stress; Secondary prevention; Type 2 diabetes mellitus

Indexed keywords

GLUCOSE; INSULIN; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; REACTIVE OXYGEN METABOLITE; VASCULOTROPIN; GLUCOSE BLOOD LEVEL; VASCULOTROPIN A;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BISCUIT; BREAD; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC DIET; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; INFLAMMATION; INSULIN BLOOD LEVEL; INTERVENTION STUDY; KHORASAN WHEAT; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; OXIDATION REDUCTION REACTION; PASTA; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; WHEAT; WHEAT FLOUR; AGED; BLOOD; BODY MASS; CLASSIFICATION; DIET; DIET THERAPY; FLOUR; IRAN; LIFESTYLE; OXIDATIVE STRESS; QUESTIONNAIRE; RISK FACTOR;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DOUBLE-BLIND METHOD; FEMALE; FLOUR; HUMANS; INSULIN; IRAN; LIFE STYLE; MALE; MIDDLE AGED; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TRITICUM; VASCULAR ENDOTHELIAL GROWTH FACTOR A;

EID: 84957707392     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1168-2     Document Type: Article

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