Identification of meat products by shotgun spectral matching

Food Chemistry

Volumn 203, Issue , 2016, Pages 28-34

  Ohana, D ^a   Dalebout, H ^a   Marissen, R J ^a   Wulff, T ^b   Bergquist, J ^c   Deelder, A M ^a   Palmblad, M ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Chalmers University of Technology   (Denmark)

^c UPPSALA UNIVERSITY   (Sweden)

Author keywords

Food products; Identification; Quantitation; Shotgun proteomics; Spectral libraries

Indexed keywords

FOOD PRODUCTS; GENES; IDENTIFICATION (CONTROL SYSTEMS); MAMMALS; MASS SPECTROMETRY; MOLECULAR BIOLOGY;

GENOMIC INFORMATION; PHYLOGENETIC TREES; QUANTITATION; REFERENCE DATABASE; SHOTGUN PROTEOMICS; SPECTRAL LIBRARIES; SPECTRAL MATCHINGS; TANDEM MASS SPECTRA;

LIBRARIES;

ACTIN; PROTEOME; PEPTIDE;

ANSER ANSER; ARTICLE; ARTIODACTYLA; CONTROLLED STUDY; DIPROTODONTIA; ERROR; FOOD ANALYSIS; FOOD ORGANISM; GADIFORMES; GALLIFORMES; HUMAN; HUMAN TISSUE; LAGOMORPH; MOLECULAR PHYLOGENY; MUSCLE TISSUE; PERISSODACTYLA; PHYLOGENETIC TREE; PIGEONS AND DOVES; PRIMATE; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEOMICS; RAW MEAT; RODENT; SHOTGUN SPECTRAL MATCHING; SPECIES IDENTIFICATION; TANDEM MASS SPECTROMETRY; TAXONOMY; WATERFOWL; ANALYSIS; ANIMAL; FOOD PACKAGING; LIQUID CHROMATOGRAPHY; MEAT; PHYLOGENY; PIG; POULTRY; PROCEDURES; RUMINANT;

ANIMALS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD LABELING; MEAT PRODUCTS; PEPTIDES; PHYLOGENY; POULTRY; PROTEOMICS; RUMINANTS; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84957565930     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.138     Document Type: Article

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