Preparation and characterization of acorn starch/poly(lactic acid) composites modified with functionalized vegetable oil derivates

Carbohydrate Polymers

Volumn 142, Issue , 2016, Pages 250-258

  Li, Shouhai ^a,b,c,d   Xia, Jianling ^a,b,c,d   Xu, Yuzhi ^a,b,c,d   Yang, Xuejuan ^a,b,c,d   Mao, Wei ^a,b,c,d   Huang, Kun ^a,b,c,d  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

^b Key Lab of Biomass Energy and Material   (China)

^c National Engineering Laboratory for Biomass Chemical Utilization   (China)

^d SFA   (China)

Author keywords

Acorn starch; Dimer fatty acid; Dimer fatty acid polyamides; Modified composites; Overall properties; Poly(lactic acid)

Indexed keywords

BENDING STRENGTH; FLUIDITY; GLASS TRANSITION; HYDROPHOBICITY; LACTIC ACID; MELT SPINNING; STARCH; TENSILE STRENGTH;

DIFFERENT EFFECTS; DIMER FATTY ACIDS; FUNCTIONALIZED; HOT MELT EXTRUSION; MODIFIED COMPOSITES; OVERALL PROPERTIES; POLY LACTIC ACID; RESEARCH RESULTS;

FATTY ACIDS;

FATTY ACID; NYLON; PLASTICIZER; POLYESTER; POLYLACTIDE; STARCH; VEGETABLE OIL;

CHEMISTRY; NUT; OAK; TENSILE STRENGTH;

FATTY ACIDS; NUTS; NYLONS; PLANT OILS; PLASTICIZERS; POLYESTERS; QUERCUS; STARCH; TENSILE STRENGTH;

EID: 84957539683     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.01.031     Document Type: Article

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