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Volumn 81, Issue 12, 2001, Pages 3069-3082

Effects of Moisture Content and Heat Treatment on the Physical Properties of Starch and Poly(lactic acid) Blends

Author keywords

Cornstarch; Gelatinization; Mechanical properties; Poly(lactic acid); Thermal properties

Indexed keywords


EID: 0012583005     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.1758     Document Type: Article
Times cited : (125)

References (21)
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    • Eagan Press Handbook Series; Eagan: St. Paul, MN
    • Thomas, D. J.; Atwell, W. A. Starches; Eagan Press Handbook Series; Eagan: St. Paul, MN, 1997.
    • (1997) Starches
    • Thomas, D.J.1    Atwell, W.A.2
  • 11
    • 0003084517 scopus 로고
    • Mercier, C.; Linko, P.; Harper, J. M., Eds.; American Association of Cereal Chemists: St. Paul, MN
    • Colonna, P.; Tayeb, J.; Mercier, C. In Extrusion Cooking; Mercier, C.; Linko, P.; Harper, J. M., Eds.; American Association of Cereal Chemists: St. Paul, MN, 1989; pp 247.
    • (1989) Extrusion Cooking , pp. 247
    • Colonna, P.1    Tayeb, J.2    Mercier, C.3
  • 12
    • 0041935936 scopus 로고    scopus 로고
    • U.S. Pat. 4,673,438 (1987)
    • Wittwer, F.; Tomka, I. U.S. Pat. 4,673,438 (1987).
    • Wittwer, F.1    Tomka, I.2
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    • Tomka, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.