Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein

Journal of Dairy Science

Volumn 99, Issue 4, 2016, Pages 2863-2866

  Gebreyesus, G ^a,b   Lund, M S ^a   Janss, L ^a   Poulsen, N A ^a   Larsen, L B ^a   Bovenhuis, H ^b   Buitenhuis, A J ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Genetic parameter; Genomic relationship; Milk protein; Multi trait model

Indexed keywords

MILK PROTEIN;

ANIMAL; BIOLOGICAL MODEL; BOVINE; CHEMISTRY; DENMARK; FEMALE; GENETICS; MILK;

ANIMALS; CATTLE; DENMARK; FEMALE; MILK; MILK PROTEINS; MODELS, GENETIC;

EID: 84956963441     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10501     Document Type: Article

References (15)

1. S1-casein is regulated by different genes. J. Dairy Sci. 2014, 97:7240-7246.
2. Bittante G., Penasa M., Cecchinato A. Invited review: Genetics and modeling of milk coagulation properties. J. Dairy Sci. 2012, 95:6843-6870.
3. Bobe G., Beitz D.C., Freeman A.E., Lindberg G.L. Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates. J. Dairy Sci. 1999, 82:2797-2804.
4. Bonfatti V., Cecchinato A., Gallo L., Blasco A., Carnier P. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle. J. Dairy Sci. 2011, 94:5183-5193.
5. Buitenhuis, A. J., N. A. Poulsen, and L. B. Larsen. 2014. Estimation of genetic parameters for the protein profile in Danish Holstein milk. Proc. 10th World Congr. Genet. Appl. Livest. Prod. http://asas.org/docs/default-source/wcgalp-posters/614_paper_9289_manuscript_543_0.pdf?sfvrsn=2.
6. Calus M.P.L., Veerkamp R.F. Accuracy of multi-trait genomic selection using different methods. Genet. Sel. Evol. 2011, 43:26.
7. Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:371-376.
8. Heck J.M.L., Olieman C., Schennink A., van Valenberg H.J.F., Visker M.H.P.W. Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis. Int. Dairy J. 2008, 18:548-555.
9. Howie B., Marchini J., Stephens M. Genotype imputation with thousands of genomes. G3 (Bethesda) 2011, 1:457-470. . http://dx.doi.org/10.1534/g3.111.001198.
10. Ikonen T., Ahlfors K., Kempe R., Ojala M., Ruottinen O. Genetic parameters for the milk coagulation properties and prevalence of noncoagulating milk in Finnish dairy cows. J. Dairy Sci. 1999, 82:205-214.
11. Ikonen T., Ojala M., Syväoja E.-L. Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model. Agric. Food Sci. Finl. 1997, 6:283-294.
12. Jensen H.B., Poulsen N.A., Andersen K.K., Hammershoj M., Poulsen H.D. Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms. J. Dairy Sci. 2012, 95:6905-6917.
13. Madsen P., Jensen J. A User's Guide to DMU. Version 6, Release 5.0 2010, University of Aarhus, Faculty Agricultural Sciences (DJF), Department of Genetics and Biotechnology, Research Centre Foulum, Tjele, Denmark.
14. Schopen G.C., Heck J.M., Bovenhuis H., Visker M.H., van Valenberg H.J., van Arendonk J.A. Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J. Dairy Sci. 2009, 92:1182-1191.
15. VanRaden P.M. Efficient methods to compute genomic predictions. J. Dairy Sci. 2008, 91:4414-4423.