Micro-solid phase extraction with liquid chromatography-tandem mass spectrometry for the determination of aflatoxins in coffee and malt beverage

Food Chemistry

Volumn 147, Issue , 2014, Pages 287-294

  Khayoon, Wejdan Shakir ^a   Saad, Bahruddin ^a   Salleh, Baharuddin ^a   Manaf, Normaliza Hj Abdul ^a   Latiff, Aishah A ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Aflatoxins; Food; Liquid chromatography tandem mass spectrometry; Micro solid phase extraction; Mycotoxins

Indexed keywords

CONCENTRATION RANGES; CORRELATION COEFFICIENT; ENRICHMENT FACTORS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MICROSOLIDPHASE EXTRACTION; MYCOTOXINS; OPTIMUM CONDITIONS; OPTIMUM EXTRACTION CONDITIONS;

ACETONITRILE; AFLATOXINS; BEVERAGES; CHROMATOGRAPHY; DESORPTION; ENZYMES; EXTRACTION; FOOD PRODUCTS; MASS SPECTROMETRY; ORGANIC SOLVENTS; PHASE SEPARATION;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ACETONITRILE; AFLATOXIN; AFLATOXIN B1; AFLATOXIN G1; AFLATOXIN G2; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; COFFEE; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; DESORPTION; FOOD SAFETY; LIQUID CHROMATOGRAPHY; MALT; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SURFACE PROPERTY; TANDEM MASS SPECTROMETRY;

AFLATOXINS; FOOD; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MICRO-SOLID PHASE EXTRACTION; MYCOTOXINS;

AFLATOXINS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD CONTAMINATION; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84886108604     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.049     Document Type: Article

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