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Volumn 199, Issue , 2016, Pages 181-187

Comparison of the substrate enzymatic digestibility and lignin structure of wheat straw stems and leaves pretreated by green liquor

Author keywords

Green liquor pretreatment; Lignin; Substrate enzymatic digestibility (SED); Wheat straw

Indexed keywords

CHEMICAL ANALYSIS; DELIGNIFICATION; LIGNIN; OZONIZATION; STRAW;

EID: 84956773181     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.08.104     Document Type: Article
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.