Impact of lignin structure and cell wall reticulation on maize cell wall degradability

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10129-10134

  Zhang, Yu ^a   Culhaoglu, Tanya ^a   Pollet, Brigitte ^a   Melin, Corinne ^b   Denoue, Dominique ^b   Barrière, Yves ^b   Baumberger, Stéphanie ^a   Méchin, Valérie ^a  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

^b French Natl Inst Agr Res INRA   (France)

Author keywords

Cell wall; esterified p coumaric acid; ferulic acid; in vitro cell wall degradability; lignin content; lignin structure

Indexed keywords

CELL WALLS; ESTERIFIED P-COUMARIC ACID; FERULIC ACID; IN VITRO CELL WALL DEGRADABILITY; LIGNIN CONTENT; LIGNIN STRUCTURE;

CELLS; ESTERS; PLANTS (BOTANY); REGRESSION ANALYSIS;

LIGNIN;

4-COUMARIC ACID; COUMARIC ACID; LIGNIN; PARA COUMARIC ACID;

ARTICLE; CELL WALL; CHEMISTRY; ESTERIFICATION; MAIZE; METABOLISM; TRANSGENIC PLANT; ULTRASTRUCTURE;

CELL WALL; COUMARIC ACIDS; ESTERIFICATION; LIGNIN; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

ZEA MAYS;

EID: 80053101754     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2028279     Document Type: Article

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