Giberella fujikuroi species complex isolated from maize and wheat in Iran: Distribution, molecular identification and fumonisin B1 in vitro biosynthesis

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1333-1340

  Mohammadi, Abdelnasser ^a   Shams Ghahfarokhi, Masoomeh ^a   Nazarian Firouzabadi, Farhad ^b   Kachuei, Reza ^c   Gholami Shabani, Mohammadhassan ^d   Razzaghi Abyaneh, Mehdi ^d  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b LORESTAN UNIVERSITY   (Iran)

^c BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d PASTEUR INSTITUTE OF IRAN   (Iran)

Author keywords

Food contamination; Fumonisin B1; Giberella fujikuroi species complex; Maize; TEF1 gene; Wheat

Indexed keywords

CARCINOGEN; ELONGATION FACTOR 1; FUMONISIN; FUMONISIN B1; FUNGAL DNA;

CHEMISTRY; CLASSIFICATION; FOOD CONTROL; FUSARIUM; GENETICS; IRAN; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; PHYLOGENY; WHEAT;

CARCINOGENS, ENVIRONMENTAL; DNA, FUNGAL; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; GIBBERELLA; IRAN; PEPTIDE ELONGATION FACTOR 1; PHYLOGENY; TRITICUM; ZEA MAYS;

EID: 84956771224     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7227     Document Type: Article

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